Three Course Dinner Menu

Available for takeout. Must be ordered by 3:00 p.m. on day of pick-up

First Course

CHOOSE ONE

Poached pear served with candied walnuts, blue cheese, bacon crisps, arugula in a pear vinaigrette

Deep-fried risotto balls stuffed with fior di latte in a spicy tomato sauce

CHOOSE ONE

Brown butter gnocchi, mushroom duxelles, seasonal vegetables, marsala sauce

Prosciutto, cotechino sausages, beluga lentils, seasonal vegetables, peppercorn sauce

Butternut squash ravioli with sage brown butter and amaretti

CHOOSE ONE

Fig and date sticky toffee pudding topped with vanilla ice cream, caramel sauce, and whipped cream

Topped with spiced rum caramel sauce and whipped cream