20 Balsam Ave. P.O.B. 1094 Bragg Creek, AB | Get Directions | | (403) 949-2750

Antipasti

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Antipasti - Lunch

Zuppa

Chefs Daily Soup

6/9
Olives

warm cerignola olives with rosemary, garlic & chili flakes

7.5
Calamari all’Arrabiata

pan-seared calamari in a spicy roasted red pepper sauce with cashews & mixed greens

15
Aglio

roasted garlic bulb, with gorgonzola cheese & peperonata, served with crostinis

12
Ciabatta Mozzarella al Forno

house made garlic & cheese bread

7.5
Polpette

house made veal meatballs with tomato sauce, garlic & parmesan

16
Arancini con Formaggio

deep-fried risotto balls, stuffed with smoked mozzarella & chipotle tomato sauce

12

Antipasti - Dinner

Polpette

tender veal meatballs with tomato sauce, garlic & grana padano

16
Olives

warm cerignola olives with rosemary, garlic & chili flakes

7.5
Ciabatta al Forno e Mozzarella

Italian style garlic & cheese bread

7.5
Calamari all' Arrabiata

pan-seared calamari in a spicy roasted red pepper sauce with cashews & greens

16
Aglio

roasted garlic bulb with gorgonzola, peperonata & crostini

11
Arrancini con Formaggio

deep-fried risotto balls, stuffed with smoked mozzarella & chipotle tomato sauce

12
Cozze

fresh P.E.I mussels, spicy calabrese salami, leeks, fennel & tomato broth with focaccia bread

18
Carpaccio di bisconte

rosemary & peppercorn crusted bison, arugula, grana padano, pickled mushrooms with truffle aioli

16

Other menus

Making plans for a party?

We can accomodate groups small or larger parties from 8 to 86 guests!

Due to the high volume of customers during the summer months we are unable to host parties larger than 12 on the weekends. We can offer special pricing and availability during the week for both lunch and dinner, or full restaurant buy outs.

Call our Party Manager Pamela Risk at (403) 949-2750 to discuss your needs.