Dinner
Antipasti, Zuppa e Insalata
Zuppa
Daily chef’s soup
6/9
Olives
Marinated warm cerignola olives with rosemary, garlic
7.5
Ciabatta Mozzarella al Forno
House-made garlic & cheese bread
7.5
Polpette
House-made wild boar meatballs with tomato sauce, garlic, grana padano
16
Calamari all’Arrabiata
Pan-seared calamari in a spicy roasted red pepper sauce with cashews & mixed greens
16
Cozze
PEI mussels in bouillabaisse sauce served with garlic toast
18
Beef Carpaccio
Arugula aglio, cracked pepper, shaved parmesan, olive oil
17
Sicilian Arancini
Deep-fried risotto balls, stuffed with fior di latte, spicy tomato sauce
12
Aglio
Roasted garlic bulb, gorgonzola, peperonata served with crostini
15
Insalata Mista
Chef’s selection of greens in a balsamic vinaigrette
9
Insalata di Pere
Poached pear served with candied walnuts, blue cheese, bacon crisps, arugula in a pear vinaigrette
12
Brussel Sprout Cesare
Roasted Brussel sprouts, focaccia crostini, prosciutto crisp, homemade caesar dressing
12
add grilled chicken breast
add prawns (5)
add baked salmon filet
8
8
12
Pasta
Spaghetti al Pomodoro
Tomato sauce, basil, shallots, garlic, grana padano
18
Linguine alle Verdure
Chef’s selection of vegetables tossed in your choice of tomato sauce or aglio olio
22
Spaghetti al Carne
Wild boar meatballs or veal bolognese in tomato sauce
24
Lasagna
Farmhouse signature veal lasagna recipe with side focaccia bread
24
Spaghetti Carbonara
Boar bacon & guanciale, shallots, egg, and grana padano
22
Garganelli Shrimp Puttanescca
Olives, anchovies, capers in a spicy aglio olio tomato sauce
24
Linguine ai Frutti di Mare
Assorted seafood tossed in a white wine cream or tomato sauce
28
Ravioli ai Funghi Selvatici
Blue cheese, jalapeno cream, turmeric, confit king oyster mushrooms
24
Ravioli di zucca
Butternut squash ravioli with sage brown butter and amaretti
24
Ravioli all’Aragosta e Gamberi
Lobster & Crab ravioli, tossed with prawns, tomatoes, asparagus in a sambuca-dill cream sauce
26
Conchiglia Ripiene
Pasta shells stuffed with chicken, spinach, sundried tomatoes, zucchini with three cheese tomato sauce
22
Orecchiette Marco Pollo
Sautéed diced chicken, mango, cashew, peppers, basil, lemon, cream
23
Make your Pasta Gluten-Free
2
Piatti
Cioppino
Fisherman’s seafood stew with assorted seafood and seasonal fish in a tomato, bouillabaisse sauce served with garlic toast
27
The following dishes are served with a choice of roasted potatoes or polenta & seasonal vegetables
Chef’s Daily Catch
Ask your server for today’s selection
MP
Chef’s Daily Cut
Ask your server for today’s selection
MP
Pollo
Salami and sage stuffed chicken breast, marsala demi-glaze
26
Salmone
Pan-seared salmon, brown butter and lemon-dill sauce
28
Vitello alla Griglia
Grilled veal scaloppini, mushroom-marsala sauce
30
Manzo Brasato
Chestnut beer braised short rib
38
Pizza
our pizzas are hand-stretched;
please allow for extra time during peak hours
Margherita
Mozzarella, fior di latte, fresh basil, tomato sauce, grana padano
18
Carne
Salami, pepperoni, spicy calabrese, capicola, mozzarella, grana padano, parsley
20
Salsiccia
Spicy Italian sausage, goat cheese, mushrooms, mozzarella
20
Gamberi
Garlic shrimp, shaved red onions, tomato, pesto, bocconcini
