April Menu – 4 for $40
Tuscan lettuce, orange, radish, tomatoes, snap peas, creamy honey mint dressing
Stufato di fagioli con gamberi
baked shrimps, braised ben stew & pickled onions
Carpaccio di Bisonte
herb crusted bison carpaccio, blistered cherry tomatoes, serrano pepper aioli
daily Chef's soup
Linguini con Pollo
roasted chicken, snap peas, peppers, prosciutto, light lemon cream sauce
Filetto di Maiale
bacon wrapped pork tenderloin, dark cherry sauce, mashed potatoes, market vegetables
Pesce del Giorno
daily Chef's catch of the day, chickpeas, asparagus & saffron coconut risotto, charred green onion butter
Tortellini con Vegetali
three cheese tortellini, kale, artichoke, grilled zucchini, tomato, caramelized garlic & green pea pesto
orange panna cotta, marinated berries
Biscotto Al Cioccolato
chocolate fudge brownie, nutella chocolate sauce, vanilla ice cream
Wine or Beer
Eclipse Trebbiano d'Abruzzo
Eclipse Montepulciano d'Abruzzo
Fernie Brewing Co. Project 9 Pilsner 5%
We kindly regret that we are unable to make any changes to this menu. $40 for 4 price is per person, not including tax and gratuity.
- View Dolci~ all dessert selections are made in house menu
- View Kid's Menu menu
- View Piatti menu
- View Insalata menu
- View Antipasti menu
- View Pizza ~ Our Pizzas are house made & hand-stretched; please allow for extra time menu
- View Pasta ~ Gluten Free Options are Available menu
- View Drinks menu
- View Event Menus menu
- View New Years Menu menu
- View Tramezzino- Sandwiches menu
- View April Menu - 4 for $40 menu
- View Thanksgiving Menu menu
Making plans for a party?
We can accomodate groups small or larger parties from 8 to 86 guests!
Due to the high volume of customers during the summer months we are unable to host parties larger than 12 on the weekends. We can offer special pricing and availability during the week for both lunch and dinner, or full restaurant buy outs.
Call our Party Manager Pamela Risk at (403) 949-2750 to discuss your needs.